Catch and Cook Great Barrier Reef 100km out deep sea fishing report EP.397
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Catch and Cook Great Barrier Reef 100km out deep sea fishing report EP.397

November 14, 2019

Slow down. that’s it quick break up no stress
It’s in the money yep oh you dropped him he lost it There is Tuna over there. Oh straight up didn’t
even move it but as soon as that hit the water I was gone I was me I didn’t even
put in gear on anything It’s a Tuna, I saw it I just gone between fishing spots and
the tuna popped up gotta have a go I’m the tuna are around. I’m hoping for a bluefin tuna, it’s got a bit of weight any oh my god I can’t quite see it definitely not a Mac
I’m gonna go a long tail tuna, I think I’ll keep this one for sashimi. thank you I think you’ve just bled him –
you got no no flesh damaged and you just blame out oh that’s amazing yeah Kyle
did a great job he put the Gaff in the Tuna and bled it well. to see me later strain on ice thanks Kyle this is the lure I got
on this surface skipper 160 by lively lures and I rig it up differently
I’ve got just a single big hook on the back and that that tends to get a better
hook set and as you saw in that fish it was right in the corner of the mat all
right in the bottom of the mouth just clean up the blood before it dries clean
boat is a happy boat and I reckon single hooks work better for those guys because
if you hook em you get them good but if you got trebles they – they move their
mouths and they work themselves out quite a lot so this is it change sports
we’re just trying to chase the fusilier fish. schools around but there’s not much
going on in terms of this side of the Great Barrier Reef but we’re gonna move up here
somewhere probably under a pressure point so on and without a final of them
yeah yeah really fine there’s nothing there’s
nothing here looks pretty good nice account what we’re doing is we’re out of
the out of reef you can see it behind me there all that that sort of lighter
colored stuff is shallow coral reef and then down here I’ll probably not see that but
there’s like five meters drops down to sixty meters so we’re going to go across
the reef flat for reef fish coral trout red Emperor sweet lip you name it
and then on the points in the rocky edges we’re going to go for big GT’s ( giant trevally ) so
there’s a good chance we’ll get busted up b ut you’ll get some thank you you’ve
got to cut the swim I’m going to see The great Barrier reef is such an amazing fishery. color over here buddy a coral trout
looks like Coral Trout nice way to start the day for you it looks legal bring it
in. Yeah beautiful fish have a look at the color on that eye that is a
really pretty fish and looks like your dinner, some delicious Coral Trout. who’s on someone’s on Kyle Hennig is on! yeah what lure you got on Western Swing
yeah Oh yep cool John I just got a trout a Red throat emperor or sweet lips fish. he going he’s got a friend there
something followed him up he’s not bad oh very nice and your account open too
yeah that is a very pretty fish nice trout
yeah I’m trying to rig up here and you’re in your second fish already
there’s a bit of groaning going on you can see better from up there oh that’s
fine yeah I reckon the other one was bigger and I’m trying to rig up, what do
you got on there looks a bit Coral Trout but that’s right looks Coral Trout ish little trout
oh no it’s not like a Cod of some sort yeah that is bizarre yeah never
caught one of those Cod, have to look that one up that’s cool nice work love the
red fright bird mouth and the top here we get out of red and even the eye he’s
got a bit a little blue patch on there look at the look at the blue along the
little dots along there almost fell over there well uh what do you go yeah grab
it really tight so it doesn’t slip out okay I just want to set the drag to
make sure it’s good yeah I think I don’t think I want more
than that yeah that’s pretty good I’m gonna cast over you and then go around behind you almost hit you in the head fish with my name on it somewhere area he didn’t
wait long coming up pretty easy actually It’s a monster GT or Giant Trevally. That was the sickest hit. midsize I reckon oh yeah by taking out
of you there’s actually a lot bigger fish out here than this but for a warm
up this isn’t bad okay got him he’s not bad not bad at all I’d say someone’s
probably had him in the Great Barrier Reef already a couple of times
thank you that’s probably for me yeah I think that’s for me I mean that’s that’s
my my treble buddy in there but this is serious is someone else having their
there we go thirsty for the the truth First big GT for the trip, maybe, 8 to 10 kilos
sorry I’m back in the water I’m gonna win a letting go I’m not gonna push you
mean hard I’m just gonna put his head down and drop him yeah that way you push
them too hard they spin around and come back
oh yeah oh yeah I saying that’s huge fish we really lost him oh that was a big
fish don’t like that on it I you are on! and he had that in his mouth he didn’t
are striking and other stuff he scattered oh oh that’s a big fish
Oh trout he went straight down in the coral reef.
you got smoked well I’ve got five minutes without hooking up to a fish I
thought I’d introduce to the captain and the crew Kyle Hennig without car we wouldn’t be 100km out he’s down 22 foot contender 23 foot great really yeah
a trip today today a quad on the GTS obviously a nice big one but um
and John I don’t know stay away Oh black tip shark something is it a whaler shark oh well a baby yeah what right behind the neck and on
the tile Oh does it go on Guinea wrap Nice Balck Tip Reef Shark you go team oh yeah that’s a red bass
I’ll paddle tale fish. oh come on I think so oh but that’s a poisonous fish, let’s have a
look at that one that is really cool I think either they’re the poisonous ones
are they yeah now the pedal tail fish are yeah they’ve got that dual nostril. oh you
got paddle tale or now it’s different that’s Travis oh yeah yellow yellow
sweetly began what nah not eating eating life now I’m the ciguatera type stuff
yeah but that’s that’s really cool it’s definitely a paddle tale yeah yeah
though they are almost like a young yellow-belly or something and this
that’s really weird can is it on the same side injury it is on both sides yeah extras
are get a lot of weight in it they’re good fighters they oh no that is a
monster don’t get red bad, monster, what a horse. you know big eyes on him hey yeah that’s
beautiful yeah there you guys fish yeah how much paint left on it is it
brand-new this morning it’s all that remains yeah just a little bit on the
head right in the canal of death oh very much for this it’s got yellow tile
excuse you my house how they go your Fusilier, no way.
it’s another Emperor sweet lips fish it’s not a bad size yeah I might keep
this one in case I don’t get any others actually I’ll put him alive well we can
let him go later yeah so yeah I think that’s a hasn’t got a pink ear I’m gonna
go to yellow tailed Emperor or sweetlip, well looky mount and do a proper ID later on when
you’re a 100 kilometers offshore on the Great Barrier Reef you’ve got to
watch the weather and it started coming in pretty heavy we had well guys we’re back in the harbour
about a two-hour trip so yeah a lot of travel today definitely a long day I’ve
been driving for a little while I’ve still got another hours and a bit to
drive and I found this nice little rig there and I set up my little camp
kitchen always travel with a little camp kitchen and I’ve also got my little
camper on the car so if I ever feel too tired I can just stop but I’m gonna go
cook up some of that fish the yellowtail sweet lips fish, if I’m gonna cook up we’ll do gourmet fish and chips my little drifter bag got my stove I’m a
cutting board and I did drop into the shop quickly I’ve got some capers
gherkin lemon this stuff I had cut the potatoes and we’ll do the potatoes first
the thinner we chopped these the faster they’ll cook and I’ve taken all the eyes
off we don’t want the eyes on the potatoes and we just make nice long
little chips as you can see the rains come in and I’ve just put my awning up. yes the storm that was at the sea that
was chasing us has caught up but I’m still going to cook we’re gonna get rid of the water a little bit of rain doesn’t stop me so
the burner I wanted to use it’s got a bit of salt water in it so I want to
sort that out get some good quality olive oil in there nice amount you have
enough oil it cooks the chips faster make sure they’re nice and dry and that
sounds like it’s cooking careful when you put those in now the secret to doing
chips in a pan like this is to keep them moving and they
shouldn’t take too long cuz I’ve got a good heat there we’re
gonna take a gherkin and slice it a small and thin as we can I think they’re
about two millimeter slices there and then we just want to chop it I slice it
slice it and dice it lots of little tiny pieces of gherkin this is our tartar
sauce tartar sauce we’re really enjoying cooking with these before it was just
like trying to try and stack everything onto a cutting board but for the sake of
a few dollars like a little stainless steel bowl like that and we’re
just gonna get those and just chop the bejesus out of these guys and actually
happened a lot faster than I thought so they’re a little bit brown on that side
there’s no reason you can’t have gourmet food out in the bush on the road be
careful on a boat I will do more cooking on the boat but just be careful with
keel so then we get some lemon, lemon and we’ll just grate that into the tartar
sauce nice little slivers in there and that
will give it a really really fresh fresh tang the last ingredient is some really
good quality mayonnaise says to do a cup in the rest the recipes but my tartar
sauce recipe is only only small so we’ll do about a 1/4 of a cup if that yes
is really quick to prepare although I mean that’s going to taste really
delicious these I’d say are almost done and they’re going to be crispy and then
all I’ve got to do is just cook the fish we we fill it the yellowtail sweet lip
at Kyle Hennig’s house and I’ve just taken the fill it with me so just give this a
little mix oh yeah yeah they smell smell gooey I can’t believe how quickly they
cooked with this stomach I haven’t turned the heat off this I’m gonna get
this Sweet lips fish out and before we cook the fish I’m just gonna dry it always gonna
dry it there we go and put that in the oil facing away from us oh yeah move it
a little bit that’s gonna be a nice fish or delicious fish you know the world
turn the heat up just a little bit don’t mind a nice fresh avocado I’ve got I’ve
got them growing in my place look at that but here they’re they’re not quite
ready yet so we’ll just slice the avocado with the skin on look at that
nice just does a great job of that this is really cooking hard looks something
that down okay that was not very long at all that fish actually smells like it while that fish finishes cooking we’ll
play it up see the chips are right there we’ll just take the seal off the avocado
if it’s ripe it should just just pull off like that it’s gonna be delicious I
can’t help myself I gotta have a bite of that oh that’s a ripe avocado but you
know what it needs I always see in my avocado with a bit of Sea salt and pepper a
little bit of pepper thank you we’ll put some of that on the fish pepper on the
fish and a little bit of salt as well let’s just have a look at some the other
side I’m not one of those people that thinks it’s really bad to turn things
just once or much if I look how delicious and caramelize that is if
there’s some reason normally when I cook one side like the first side is usually
nice and caramelized but this time I think this side is still very nice
looking okay he’s definitely ready starts pulling pulling a spotlight at it
it’s definitely done look at that one delicious meal but wait we forgot the
tartar sauce to go on that look at that well I thought it was going to be
someone have to hope that there isn’t oh that is one healthy meal healthy and
delicious look at that this is so nice you know get a bit of fish bit of tart
air and a lot of people comment about my groaning and moaning and eating fish
when you’re in in beautiful settings I mean the roads is just over there but to
me this is a beautiful you’ve got bush there’s no people around
and delicious amazing food like that fish was swimming around like maybe four
hours ago mmm delicious fish and chips just cook in a pan like that bit of sea salt bit of tartar sauce mmm
life is good like this bye bye


  • Reply Silicon Rod February 28, 2018 at 10:07 am

    Hey Anderson. Can you come down to victoria for some of that pink snapper mate. It’s waiting for you.

  • Reply Loche Short February 28, 2018 at 10:45 am

    This is my favorite video can't wait for more videos to come in 2018

  • Reply Loche Short February 28, 2018 at 10:47 am

    Do you live near hitchinbrook

  • Reply Native-emu_xo February 28, 2018 at 11:07 am

    hey andy im a keen young fisho next time your in townsville we should meet up and u can come catch some landbased metre barra in the salt with me

  • Reply Blaike Beak February 28, 2018 at 12:01 pm

    That was an amazing video that’s just really inspiring to me coz I live in Queensland so whatever u catch I can do the same can’t wait till your next video mate

  • Reply D Y February 28, 2018 at 3:03 pm

    love the videos Andy, especially the catch and cook series. Keep up the great work!

  • Reply Neal Henderson February 28, 2018 at 4:14 pm

    Love It Mate!!!!!
    3am in the morning & Im getting my Andys Fishing Catch & Cook Fix before I sleep LOL 🙂
    Keep Up The Great Work, I have to get some lures sorted and in the mail for you too.

  • Reply Paul Jooste February 28, 2018 at 5:46 pm

    Awesome vid Andy

  • Reply Rob February 28, 2018 at 11:05 pm

    That type of fishing is so beyond anything I do but love watching it all the same. The only thing missing from the food was some vinegar on your chips haha.

  • Reply Ivan Roberts March 1, 2018 at 12:16 am

    Good video man I'm glad to see your channel get bigger and bigger every video

  • Reply Mick L March 1, 2018 at 3:13 am

    Wonderful trip & awesome footages, lovin it andy!

  • Reply Mick L March 1, 2018 at 7:06 am

    Tatas sauce…. Mhmrmnn… if u know what i mean, lol

  • Reply Stevie FordRanger March 1, 2018 at 10:49 am

    Soooo good. Catch and cook, the way to go. You cooked the chips and fish so well, can’t fault it. Oh and you’ve nailed the genus and species upper and lower case! A minor point, the Ciguatera is not an algae, it is a dinoflagellate that attaches to algae. It then bioaccumulates up the food chain as fish that feed on the affected algae are then eaten by larger fish and those are then eaten by even larger fish, thereby increasing the toxicity.

  • Reply Serrah katz March 1, 2018 at 12:30 pm

    hi a huge fan and mate I know you hear this everyday but I would love a chance to do a catch and cook..hope to hear back.

  • Reply Will Macaluso March 1, 2018 at 3:52 pm

    Good vid as always! I like it when you make the "yummy" sounds, this way I know you actually like what you are eating. Andy you've got to do what makes you happy, if people like it, Great, if they don't, then they don't have to like everything. I have been watching you for sometime now, and REALLY like your way of life down there in Paradise! Keep up the good work!

  • Reply Jonathan March 2, 2018 at 3:04 am

    This looked sooo good!!

  • Reply William John March 2, 2018 at 6:59 am

    come to rocky river mate

  • Reply Dusty Schofield March 2, 2018 at 11:08 am

    stella vid Andy more of these please!

  • Reply Nat Bruin March 2, 2018 at 3:02 pm

    Why don’t you make videos with your delta wing flying thing anymore ?

  • Reply Cameron Wheeler March 2, 2018 at 4:28 pm

    how do you look them up

  • Reply 1alucarddracula travels March 2, 2018 at 8:08 pm

    Give me a shout-out for my new playlist of shoutouts. A shout out for best name or best phrase ever. Don't get droopy stay Snoopy. I made that phrase. Lol

  • Reply thomas cross March 2, 2018 at 11:34 pm

    love you andy

  • Reply William Perez March 3, 2018 at 1:52 am

    Good videos Andy. love your catch n cook videos

  • Reply Declan Bewley March 4, 2018 at 2:24 am

    Nice vid Andy

  • Reply Clay Tall Stories March 4, 2018 at 9:54 am

    Another ripper mate! Great to see your channel pumping now over the hundy subbies. Earned!

  • Reply Fiji Islander March 4, 2018 at 1:47 pm

    Awesome videos bro
    You make the best fishing videos on youtube .Regards from the Fiji Islands

  • Reply markymarcaurelius March 4, 2018 at 2:04 pm

    Ike Jime them first… no point gaffing and bleeding whilst still alive.

  • Reply Thomas Cleaver March 4, 2018 at 9:16 pm

    Hey Andy we filmed a fishing catch n cook vid, and mentioned u in it. check it out!

  • Reply Steve Radfrod March 5, 2018 at 9:09 am

    You've picked one of the worst eating fish on the Great Barrier Reef to take home mate. They're called Bastard Lipper, not sure of their real name but that's the name they're know to pro's as. Regardless, awesome video man!

  • Reply Billy Rix March 5, 2018 at 9:23 am

    Hey Andy, Another great vid. Me and my mates have just created a channel called team fat flathead. Any one looking to subscribe please go to cheers.

  • Reply Johan Van den bergh March 5, 2018 at 10:33 pm

    Super !!!!

  • Reply Boneshaker March 6, 2018 at 1:32 am

    Thats what I call fishing. Wow, just wow.

  • Reply SpyroMatick March 6, 2018 at 5:39 pm

    The first gt you caught looked like its back fin was bitten on the top

  • Reply chuckaline h March 6, 2018 at 11:58 pm

    So I’ve just discovered your channel and I’m already a huge fan. Keep up the fantastic work buddy, love it! greetings from Ireland 🙂

  • Reply Malte Weinreich March 7, 2018 at 1:13 am

    Awesome lovely fishing well done Mate enjoy your meal 🙂

  • Reply yakyakker March 7, 2018 at 1:44 pm

    Thanks again Andy

  • Reply L'n'B Fishing March 9, 2018 at 10:24 am

    Yum yum.

  • Reply swffingers March 10, 2018 at 3:40 am

    Hey Andy. My little boy loves your videos, he's 2 years old and loves seeing all your fish on the tv. He gets seasick so only gets to come out fishing when it's a perfect glass day, which is once in a blue moon up here in bowen. It's great to be able to show him local areas and fishing local species without having to wait for the odd days he can come fishing with us. It's great to see his fishing interest encouraged by watching what you do.

  • Reply Swashbuckling Adventures March 11, 2018 at 5:39 pm

    Great, fun fishing trip! Miss the days of fishing behind Catalina Island with pops!!!

  • Reply Andy Jones March 15, 2018 at 3:34 pm

    Great adventures and cooks Andy, from Andy haha

  • Reply Spicy Cantony March 23, 2018 at 2:03 am

    You always get bigger fish

  • Reply Mark Elsaify vlogs March 26, 2018 at 7:38 pm

    Why is your YouTube channel called as fuck

  • Reply young angler March 30, 2018 at 11:33 am

    Hi Andy I just wanted to thank you for putting in the time and effort to make these inspirational videos i am so great ful for them and enjoy watching them when I'm not fishing myself so thanks heaps and keep doing what your doing.

  • Reply Famous Daves March 30, 2018 at 9:34 pm

    I love how he calls it tar-tar sauce when it is tarter sauce

  • Reply R2 D2 April 11, 2018 at 3:07 pm

    32 dislikes pfh what is wrong with this video it may be small amount but srsly ther was nothing wrong with this. I guess the bigger u get there will always be haters following. Good vid

  • Reply princessZ44 April 11, 2018 at 5:43 pm

    Yum and yesssss life is GOOD

  • Reply Duc Nguyen April 15, 2018 at 1:18 pm

    Love the video

  • Reply ggonguet April 17, 2018 at 12:00 pm

    "grows to 53 kg's", GT's grow up to 70 kg if not more !
    lovely vid though !

  • Reply asianscorpio 513 April 23, 2018 at 3:16 pm

    Andy, continue to be yourself. Another reason I subscribed????. I make noises and such while eating too. Im a foodie ????

  • Reply Muzamil Karem April 24, 2018 at 5:29 pm

    Please name your fishing rod and its length?

  • Reply mark d April 28, 2018 at 6:21 am

    Ughhh that’s so noice looks loik you need sum hot suace fur yer chips tho mate, maybe add a bitta crum onna too govna

  • Reply Shannon Bailey May 1, 2018 at 12:31 pm

    Awesome video bro

  • Reply H2FX May 3, 2018 at 2:00 pm

    hey andy, what’s the name of those swimbaits at 3:50?

  • Reply William Atta May 21, 2018 at 10:04 am

    Good job Andy nice catch and cook

  • Reply Suhail Y May 23, 2018 at 4:57 pm

    Why did you keep the smallest emperor for the meal why not those bigger ones ?

  • Reply Avery Mastrianni June 4, 2018 at 1:37 am

    8:17 if you look at his tail hes missing the end of it

  • Reply Jameson Ahola June 4, 2018 at 10:42 pm

    Wow man you can awesome. Those were some awesome fish you guys caught and at the end there when you cooked your fish, boy, I was drooling. Love your videos. Please keep making more. Do you take donations for your channel? I would be I interested to helping you keep this up

  • Reply Jordan K. June 9, 2018 at 3:49 pm

    How do you decide what fish to keep and what to let go?

  • Reply Port phillip Catch June 10, 2018 at 9:52 am

    Keep up the great work!

  • Reply Phoemonty256 June 11, 2018 at 11:12 am

    groan if you wont

  • Reply Felipe Rubio July 9, 2018 at 6:15 am

    Awesome video!!?I have always wanted to go fishing in Australia specially in the Great Barrier Reef, hopefully soon I’ll be able to go out there!

  • Reply Bibek Danuwar July 13, 2018 at 7:25 am

    Wow seems yummy…

  • Reply Shimas Faris July 27, 2018 at 11:08 pm

    I like how chilled he is in all his video's

  • Reply Gurl Turreda July 31, 2018 at 12:36 pm

    Wow! Great catch!

  • Reply Gurl Turreda July 31, 2018 at 12:50 pm

    Life is so good! That tasty meal, that nature that surrounds you, just wow! Life treats you well!

  • Reply Rully Hediyanto August 14, 2018 at 5:41 am

    nice lure..
    where can i buy it????

  • Reply Somn August 21, 2018 at 5:36 pm

    oooooh that's eerie 100km out in the ocean

  • Reply hatem kittana September 1, 2018 at 5:19 am

    very nice . it would be great if you please could minch the fishing gear that you using like rod reel kind of line and such. greetings from red sea Egypt. thanks

  • Reply Rod George September 17, 2018 at 8:44 am

    that looks delish Andy

  • Reply Rad Reeling Fishing September 18, 2018 at 12:31 pm

    Awesome fishing trip. That's a long run to go fishing. I've concluded that those negative comments are from jealous viewers.

  • Reply VAPELIONS 666 September 28, 2018 at 4:41 pm

    one of the best videos i watched and full on knowledge. two thumbs up for ya!!

  • Reply Greg Miller October 7, 2018 at 5:54 pm


  • Reply Tastatur TV22 Battleroyale October 11, 2018 at 6:34 pm

    Warum schreibst du es auf deutsch aber deine Videos sind auf englisch ?

  • Reply 34thncrenshaw October 16, 2018 at 5:32 am

    where in northern queensland do you live?

  • Reply Orlando Sartori October 20, 2018 at 10:08 pm

    What lures were u using Andy

  • Reply Callum Cooke fishing November 10, 2018 at 9:23 am

    Love your vidios

  • Reply alex daniels November 12, 2018 at 12:07 am

    Hey Andy, your food would taste better if salted it right after you take it out of the pan and also if you don't overcook it. Your tartar sauce wasn't really tartar sauce, you were missing the garlic. I bet the lemon was a nice touch, lemon and fish are a marriage made in heaven!!!??
    Love your videos, I can watch you for hours on end!?

  • Reply Jeremy Garro November 12, 2018 at 7:42 pm

    Man… I'm so used to watch australians using GODAMN LEMONS, that I was dissapointed when Andy just use the peel….. Great vid btw.

  • Reply Julian Thaiday November 14, 2018 at 7:00 am


  • Reply Julian Thaiday November 14, 2018 at 11:25 am

    Thank you so much for likeing my comment I'm only 11 years old and I am so happy that you liked my comment and I am a big fan

  • Reply Ahmed Ehab November 29, 2018 at 5:02 pm

    How much do I wish to catch a coral trout like these in the video… such amazing fish

  • Reply LUKE SHOOTS January 20, 2019 at 12:24 pm

    Probably your best video yet!

  • Reply Koji Kuza January 28, 2019 at 1:01 pm

    andy, what size of reel and rod do u recomended when going out far offshore..

  • Reply Calvin Yoshida February 1, 2019 at 3:22 pm

    Awesome ! Hey you do what you want to do ! They don't like the way you enjoy your food. Too bad.

  • Reply Mervyns Fishing! February 3, 2019 at 11:03 am

    My favriot part so far is that andy is using the same reel that i have! The fin nor one! I find that sooo good. I just need a decent fish to give it a workout.

  • Reply Andy's Fishing Wild Cook February 4, 2019 at 10:51 pm

    New video is finally up, multi Prawn ? Catch and Cook ? ? ?

  • Reply Cormac Stu February 10, 2019 at 9:28 pm

    These are my favorite videos I would enjoy more!

  • Reply Sailing DD Circumnavigation February 25, 2019 at 4:14 pm

    I would love to see more tuna trips

  • Reply Cyber Cyndi March 6, 2019 at 12:07 pm

    This video is one of my favorite good people good vibe

  • Reply Cyber Cyndi March 6, 2019 at 12:15 pm

    Man that life is so perfect

  • Reply Dylan Jepsen March 20, 2019 at 2:04 pm

    In your opinion wht is the best beach to fish in the whitsundays

  • Reply Berry Taro April 7, 2019 at 11:59 pm

    you have a nice chest

  • Reply Matthew Carter April 10, 2019 at 2:12 pm

    What’s the fish at 5:05?

  • Reply Yvette Dale April 14, 2019 at 5:43 pm

    I hate gafs they are cruel. It’s not funny seeing that how about a net. First vile thing I have seen you do. Just because it’s a fish I’m sure they feel pain? Your normally great but I’m disappointed Andy.Before anyone else shouts their mouths off I haven’t asked for your comments.

  • Reply Ario Noomallay April 29, 2019 at 10:37 am

    Even my english is too bad, I love all of your Videos. From Timor Leste

  • Reply Get Gelled Nails By Amy Chamberlain May 21, 2019 at 10:55 am

    Awesome video guys. Hope u dont mind me sharing on facebook.

  • Reply Angus FORD September 13, 2019 at 6:53 am

    great vid good fishing thers nothing better and if u want to talk chuck an email

  • Reply Angus FORD September 13, 2019 at 7:12 am

    I love your cooking

  • Reply The Man, The Myth, The Legend September 25, 2019 at 3:22 pm

    I really wish we had beautiful settings like that here where I live in the northeast US. Granted, we have some beautiful forests and the Allegheny mountain range, but you hardly ever see a secluded area where you're not around 100 other people.

  • Reply G P October 17, 2019 at 9:37 pm

    Hey Andy, have you ever tried these? If not, I want to email the company to maybe ask you to test them out.

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