How to Make Easy Fish Tacos | The Stay At Home Chef
Articles, Blog

How to Make Easy Fish Tacos | The Stay At Home Chef

January 14, 2020


Today on The Stay At Home Chef I’m showing you how to make Easy Fish Tacos These fish tacos are super easy to make There’s no frying required They’re light, they’re healthy, and they are
super delicious! To start we’re going to make a little quick
marinade In a small bowl combine 1/4 cup olive oil with the juice of 1 lime, so 2 tablespoons 1 tablespoon of chili powder and then a little bit of salt and black pepper And then whisk it together Then we’re going to take this mixture and
pour it directly over our fish You can use any flaky white fish Today I’m using flounder but you could also
use mahi mahi or halibut or even some tilapia Just place your fish in a shallow dish and pour the marinade over and then I also sprinkle on some jalapeno and a little bit of freshly chopped cilantro Then pop this in the fridge and let it marinate for 15 to 20 minutes You don’t want to marinate it too long or the acid will start to cook the fish and break it down and turn it all mushy Then we’ll head on over to the stove and cook
it up Place the fish directly into a hot skillet over medium high heat Now fish cooks really fast so I like to cook it for 3 to 4 minutes on
the first side and then give it a flip and finish it cooking on the other side which will take another 2 to 3 minutes depending on the size and thickness of your
fish The thicker it is the more time it’ll take
to cook through Start compiling your tacos with some fish in either flour or corn tortillas And I like to load mine up with the fish so
you make sure you know the fish is in there Next we’re going to add on a little bit of
slaw I’ve just put some red wine vinegar and salt and pepper on some plain shredded
cabbage I love the little bite of acidity that it
gives these tacos Then we’ll finish it off by adding on some red onion a little bit of tomato and then I like to finish it off with a little
bit of freshly chopped cilantro Squeeze on a little fresh lime juice just
before serving and you are ready to eat! When avocados are on sale I like to add a
little bit of guacamole or freshly diced avocado as well Thanks for watching! You can find the recipe in the video description Be sure to subscribe, like, and follow and check out the rest of my videos where you can find hundreds of restaurant quality recipes you can easily
make at home. See you later!

24 Comments

  • Reply Leslie March 16, 2018 at 2:42 pm

    Yummm I'm trying this for dinner!!

  • Reply Happy Trails Hiking March 16, 2018 at 2:43 pm

    This would be a great quick dinner! We can see how this could be modified for different tastes too. Thanks for showing us how.

  • Reply Yanica Sacksteder March 16, 2018 at 4:02 pm

    Ooh, thanks for reminding me of a really fresh tasty dinner i haven't made in a long time! I like to add some cumin to the fish marinade as well. This is going to be on the menu soon!

  • Reply Virginia Alivista March 16, 2018 at 5:35 pm

    Wow it looks so yummy I'll try making

  • Reply The Bite with Jackie March 17, 2018 at 11:50 am

    Love!! Perfect for this time of year!

  • Reply Cheryl Neill March 17, 2018 at 12:06 pm

    Looks incredible! I'm going to make these, thank you!! πŸ™‚

  • Reply Sweet Shay March 17, 2018 at 2:31 pm

    Those tacos look more flavorful than Chilis restaurant

  • Reply Chef Rafi's Awesome World March 17, 2018 at 2:55 pm

    Nice and fresh! Have you tried sashimi tacos poke style?

  • Reply Jaci H March 17, 2018 at 4:09 pm

    I just found your channel. These tacos look so fresh and delish. Will put this on rotation for our Taco Tuesdays.

  • Reply Anthony Cicero March 17, 2018 at 8:54 pm

    You have a great excellent app for people to access and watch I love it thankyou stay at home chef thankyou

  • Reply burak kapΔ±cΔ± March 19, 2018 at 6:40 pm

    you sould open a restaurant!!!!!

  • Reply Jose Duran June 20, 2018 at 5:22 am

    Did this with bluegill i caught at the lake

  • Reply madman music August 25, 2018 at 5:53 pm

    Nice easy recipe. Looks delicious!! I would remind everyone to use good quality tortillas, preferably from a Mexican market.

  • Reply Aminah A November 12, 2018 at 10:50 pm

    Looks good

  • Reply Grace Richardson January 3, 2019 at 4:51 pm

    Looks delicious! I’m about to go out and make it for lunch. I’ll be right back to comment the result

    Result: I LOVE THIS!! I made it more than one time and love it. Especially the avocado and lime ❀️❀️! Thank you

  • Reply Sofia Joy Suico Bredow Nakayama March 2, 2019 at 6:21 am

    Tilapia Fish Tacosβ€πŸ’™πŸ’šπŸ’›πŸ’œπŸ’“πŸ’•πŸ’–πŸ’—πŸ’˜πŸ’πŸ’žπŸ’Ÿ

  • Reply J March 23, 2019 at 11:55 am

    Nobody will like cabbage on a taco at my house

  • Reply Fady Daoud June 13, 2019 at 2:37 am

    How is there no frying required when you put them back in a pan and fried them with their oil and spices? That is frying too.

  • Reply Laurie August 9, 2019 at 3:59 am

    You said "no frying required" and promotly fried up the fish! πŸ˜‚

  • Reply Nee Jonesy September 4, 2019 at 8:33 pm

    Made this today for me and my husband I changed it a little and put a can of diced green Chile and tomatoes into my slaw and for a side mixed black beans and Mexican style street corn it was so delicious

  • Reply Regina Harris September 10, 2019 at 9:33 pm

    EXCELLENT

  • Reply Adrian Martinez October 17, 2019 at 4:21 am

    No sour cream?πŸ˜”

  • Reply Ninja k November 4, 2019 at 3:40 am

    I want to try this. I fish alot for trout and need new ideas to cook them.

  • Reply Tony Wynn December 31, 2019 at 9:00 pm

    How much red wine vinegar do you put on the cabbage?

  • Leave a Reply