Koh Chang Island – PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!
Articles, Blog

Koh Chang Island – PRISTINE SEAFOOD FISHING VILLAGE and Spicy Curries | Food Travel Guide!

August 13, 2019


– Good morning I hope you’re
having an awesome day. It’s Mark Wiens, I’m in Koh
Chang Island which is in Trat, in the eastern part of Thailand. This is day seven of our Eastern
Thai food and travel tour. But it’s a jungle cover rustic island with beautiful beaches. We’re gonna drive around the
eastern side of the island and explore some of the fishing villages. We’re gonna get some amazing scenery, we’re gonna go see some beaches and of course we are gonna search out some incredibly delicious food. And especially some seafood. And I’m gonna share all
the food and everything that we do with you today
in this video right now so, we’re getting ready
to leave it’s about 7 a.m. (uptempo music) so it is really cool that we’re able to have our car here in Koh Chang so that we can drive around. This gonna be an awesome day. Just quickly to tell you,
we are staying on a beach in an area called, Kai Bae. And this is one of the most, this entire western
side of Koh Chang Island is the main side where
you’ll find most hotels, most guest houses, most life. But the eastern side is
known to be more quiet, more peaceful, a little more rustic. So that’s the side we’re
especially gonna focus on. But really we’re gonna
focus on the food today (uptempo music) We just drove down the
road a few kilometers. We’re just before Klong Prao, which is the next kinda beach area. But there’s a restaurant and
this is where we need to stop to eat breakfast before we move on. (speaking in foreign language) This is one of those spots where you can go down the line
of pots and open the cover and see what they have for the day. I’ll let you in on a little secret. Yesterday, we took the
day off from filming and actually we ate at this same place. We were just driving pass, I saw that lots of van
drivers and tok-tok drivers were stopping here to eat. And I knew it was a place we needed to stop to eat for lunch too. So I’m glad they’re open this morning. This, they actually
serve Southern Thai food. Like not this region, but from the southern
peninsula of Thailand and their food is awesome. It’s also halal food. (speaking in foreign language) Oh, this place is absolutely fantastic. Yeah, and I ordered actually
the same exact dishes that I ordered yesterday
because they’re so good. This is the dish. Almost everybody eating here orders this. It’s just a beautiful beef soup. The chunks of beef, the
fresh chilies in there, look at that, just
entire chilies in there. The fresh onions. Ah, okay let me just take a bit. Oh, and the crispy fried shallots. Oh, that is melt in your mouth beef. And the stock is so beefy and
so rich and beautifully salty. And then you can taste the herbs that have been boiled down in the soup, the Kaffir lime leaves,
cilantro roots in there as well. The part that I love the most is that they combine fresh uncooked onions and
chilies and lime juice, as well as some tomatoes in there. And then they pour the boiling
soup over those vegetables. So you’ve got both cooked ingredients as well as raw ingredients, which gives it that punch of flavor. And those crispy shallots as well. Man that’s good. Next dish I got is (speaks in foreign language) this is beef in a dry curry. So you can see that curry paste which is just kinda caked
up on the meat there with Kaffir lime leaves. It’s absolutely stunning. You’ve got that cake, that crust of chili curry paste on there. I love it. Another thing that’s great
about Southern Thai food is you’ve always got a plate of (speaks in foreign language) which is a plate of raw
vegetables and some shrimp paste. And I’m going right in. This is white turmeric, I believe. Yeah, that’s your wake
up call in the morning. Finally thing I got her is some (speaks in foreign language) which is dried, sun dried fish, and then deep fried. And she said she makes this all herself. Oh, look at that fish. That’s seriously good stuff. You can taste that it’s sort
of been dehydrated in the sun. But the dehydrating the (speaks in foreign language) meaning one sun, one day of sunshine, it gives it a more unique texture. Like a little bit, slightly
turning to jerky but not quite. (bright music) There’s nothing like a
7:30 a.m, morning meal that breaks your sweat of the day and just leaves you like, shirt slightly dripping, but
feeling outrageously satisfied. And now that we’ve finished with breakfast we can continue driving. (uptempo music) oh man, this side of the island
is so incredibly relaxing. We are stopping at a coffee shop. It is called, The Coffee Home. It’s right along the ocean. You can sit, you can relax. They have a garden. Oh, this is gorgeous. This is great. Coffee is okay. Now we can officially
start the day though. (uptempo music) The coffee here is okay, not amazing. But the scenery, the
atmosphere is spectacular. That is one relaxing cup of coffee. We’re on our way, next, I hope we’re gonna go
check out a coconut farm. The place is called, The
Organic Coconut Farm. It’s right on the side of the road. It’s just a beautiful little,
kinda shack type of place. So next up let’s have a coconut. (speaks in foreign language) Yes, really nice. And then, you’ll find everything there. Or I can write it down for you. (speaking in foreign language) Straight up blended coconut and coconut meat and the coconut water. Oh. Oh, that’s awesome. Oh, and the foam, the coconut foam on top. Oh, that’s superb. I like that he just doesn’t add anything, he just relies on the coconut. It froths up, it’s absolutely sensational. (guitar music) Oh, that’s outstanding. I mean, it’s perfectly sweet and a little bit sour and pure coconut. (guitar music) (speaking in foreign language) Ying said I have to come
check out the toilet. Which is back here in the coconut field. Oh, here it is in the palm branches. Oh, and of course a banana tree in the toilet that’s awesome. (Mark laughs) This is the type of bathroom
I’ve always dreamed about. The banana trees,
surrounded by palm branches. And just check out this thrown. The podium. You can do your morning
exercise at the same time. Man, he’s just an amazing friendly man. Just passionate about the
fruit that he’s serving. He will talk to you, he will take care of you
when you’re sitting here, and I fully support what he’s doing. I love it. This is great. Look at that, it’s just like jelly. Mm. (speaking in foreign language) – Delicious – Really good. It just melts in your mouth. – Yeah. – It’s perfect. Got some bananas. And in Thai this is called a (speaks in foreign language) Which is just like a wild
egg banana, or apple banana. Mm. (woman speaking foreign language) It’s so good. Yeah, it’s like orange on the inside. Wow, that is a superb banana. (speaking in foreign language) He gave us some bananas on the way out. His name is Khon Drani. Pay him a visit. He has amazing coconuts and fruit. And what stands out
even more than his fruit is how nice and how friendly he is. Next up, we are going to
Salak Khok, which is a, it’s a fishing village
in a bay with mangroves it looks amazing. We’re gonna eat some seafood there. (uptempo music) This is an old fishing community. It’s gorgeous here. We’re at the pier. We’re gonna walk around. Oh man, the peace and quiet, the fishing boats, the bay, it’s gorgeous. Can you see that dog taking
a nap on the sunken boat? And the water is really peaceful because it’s an inlet,
it’s a bay that comes in. If you go further that way,
you’ll get to the open sea. But that’s why this
water remains so quiet. It’s covered in mangroves. The mangroves are gorgeous as well. And one of the main attractions here is to kayak through the mangroves, but then also just to come here and just observe the traditional
Koh Chang fishing village. One of the ways to support this community is to go to the seafood restaurant. They have a seafood restaurant, one main seafood restaurant here, where the fishermen bring their catch. And so you can go there to eat seafood. It’s very much community run and driven, which is what I like about it. So we’re gonna go see what
seafood they have for the day. (uptempo music) This place is relaxation on another level. It’s so relaxed in fact, that we came here and the chef is actually, the chef has gone somewhere, so they had to call up the chef to tell the chef to
come back here to cook. One of their specialties here is kang. Which in English is mantis shrimp. The giant alien looking mantis shrimp, which I’ve already had a
number of times in Trat. It’s very common, it’s very popular. And so they have a fresh tank of them. Those are giant. But something else I have
to show you over here is, giant arapaima, but you look over this, look at how big that fish is. That’s like the size of a full grown man. The food has all arrived. It looks spectacular. But, by all means the center piece, the trophy of the meal
are these mantis shrimp. They’re just, they’re huge. They’re like a foot long. They kept the whole
heads and the tentacles and the pinchers on them. They’re kinda scary looking. And these are deep fried with garlic and maybe some oyster sauce on top. You can see those
crunchy pieces of garlic. Oh, it looks awesome. It’s definitely the length of your face. Oh hello, nice to meet you. And you can see that shell, but then on the inside
there that’s the meat. That’s what you’re going for. It’s kinda like lobster
and shrimp mixed together. Oh wow. Oh, the freshness. Oh, the garlic. The taste is in between
crab and shrimp and lobster kinda all mixed together. The texture is a little
bit stringy but silky. It’s sweet. They’re superb. Yeah this is the meat
right out of the tall. Look at how succulent, how
moist and how juicy that is. It’s unbelievably delicious. Another dish we got is called (speaks in foreign language) Normally in Thailand it’s called (speaks in foreign language) but here they call it (speaks in foreign language) This is raw shrimp. It’s kinda like ceviche. Raw shrimp in here, lots
of lemon grass, chilies. They put some carrots and cashews in here and then it should be
like a lime dressing. And you can see the shrimp are just, they’re raw, but they’re just
cooked by the lime juice. Mm. Oh. Oh, that’s one of those dishes that like, kinda punches you in the face. Mm, it’s sour, really nice and sour. All that finely shaved
lemon grass in there, what gives it such a freshness. There are chilies in there. You’ve got the crunch of the
cabbage and those carrots and then the cashews. Final dish we got here is (speaks in foreign language) And (speaks in foreign language) is a common form of preserving. It literally translate to one sun. Meaning one day of sun. So they hang out the seafood in the sun, let it dry in the sun for one day. And then it’s normally deep fried. So this area is known
for their squid, one sun. And so you can see it’s
sort of crinkled up, it looks a little dry
and then it’s deep fried. On second thought, after looking at it I think it’s cuttlefish. Mm. Mm. Yeah, wow. That is absolutely fantastic. It has a little chewy factor to it. But you taste the saltiness
as it’s slightly preserved. It’s like rubbery but
not at the same time. And just packed full of flavor. Oh, this makes for the perfect, like, chili, garlic platform. What a perfect little ledge. (guitar music) Or with that sauce. I’m going in for the tentacles. In Thai they call it the (speaks in foreign language) like the mustache. And I’m gonna use that
mustache to kinda scrap up as much chilies and garlic as possible. (guitar music) That’s a bit to remember. (guitar music) That was a stunner of a seafood meal. Do not let the emptiness, and if there are no people
here, just come here. It’s great. The seafood is delicious and fresh. Our bill was pretty expensive. I mean it is pretty expensive. But over half our bill was because we had those mantis shrimp. So if you don’t have the mantis shrimp you can really reduce your price. And you can get some of the other dishes. Alright and that, hold on. And that completes our
visit to Salak Khok. It’s really a beautiful fishing village. The seafood is great. It’s well worth your effort to come here. From here we’re driving down
the coast and we’re going to (speaks in foreign language) Which is, in English, it’s Long Beach. (Bright music) See, at some parts the
road was covered in jungle and kinda overgrown. Mika is taking a nap right now. So they’re waiting in the car. We were planning to swim here and play in the sand for a little while. We’ll see if Mika wakes up. But for the time being
let’s go take a look at the beach right now. Yeah it is pretty spectacularly
quiet and peaceful. The water it’s pretty nice. There’s kind of a lot of garbage though. Too bad it’s not a bit cleaner. There are a couple of restaurants, or maybe just one
restaurant, kinda bar area. People are chilling it’s
very peaceful though. Very, a very relaxing place. (uptempo music) Mika’s still sleeping so I
think we’re gonna continue on. But I’m not all that
impressed with Long Beach. It’s a nice beach, it’s nice and quiet, but looks like it’s seen better days. It’s kinda run down, it’s kinda dirty. Lot’s of garbage has washed up. I was much more impressed with Salak Khok. From here we’re driving on to Salak Phet. Which is the next bay. And we made it to Salak Phet. That was just a short drive. But another beautiful drive. The first place that
we’re stopping off here is a mangrove plank walkway. (speaking in foreign language) This is already gorgeous. But, part of the reason
it’s really cool is because maybe it is abandoned, it is really quiet. You do have to be a little careful of the missing planks
and the loose planks. Wow, watch out, your head. – Wow. – Wow You get to this certain point and the mangroves really open
up to an expansive greenery with the mountains in the background. It’s really kinda a shame though that they haven’t maintained
the walkway, the boardwalk, because it’s in pretty bad shape. My tip is that you really
stand in the center where the concrete beams are. But it’s gorgeous and peaceful and quiet. (uptempo music) Made it to the very end of the platform. Actually I thought it was
supposed to go a loop trip. Maybe, I don’t know. But this is definitely the end. Heading back to the car and from here we’re gonna go check out
one more seafood restaurant within Salak Phet. And I think that might conclude the day. But, what a fantastic
day it’s already been. (uptempo music) There are two main seafood
restaurants to choose from. One is called Salak
Phet Seafood and Resort. And the other is called (speaking in foreign Language) Saeng Arun So we’re gonna try to go to Saeng Arun it looks a little more low-key. And we gotta walk down the
little lane to get there. You would sort of walk
through their house, which is like a full dock in of itself. And then you get to the
restaurant in the back here, with the view of the sea. Ah, yes. (uptempo music) Didn’t order very much,
just a couple of dishes. I just wanted to try this place and just to enjoy the
view of Salak Phet bay. And the, yeah, just the
late afternoon scenery. And it is spectacular. We have the sea breeze. This is called (speaks in foreign language) These are little carb
cakes and then deep fried. I’m not sure if they’re
encased in tofu skin. I think they are. Mm. Mm. Hmm-mm. Maybe it’s mixed with egg, but it’s crab. You can taste the onions
and garlic in there and then kinda crunchy skin. And really what you’re supposed to do is dip it in this sweet plum sauce. The sauce is very sweet. But that does accompany well the salty, pepperiness of the sausage. The next dish we got is (speaks in foreign language) which is this type of
stir-fry with hoi-shell, which are the scallops. And you can see it’s full of, ooh, there’s some random leaves in there. It’s full of krachai, which is fingerroot. These are little small, hopefully, I think they’re local scallops. Onto the rice. I love that fingerroot in there. And then you’ve got the scallops which have a bit of a bounce to them. Oh yeah, we’ve got a hanger. Oh, it just slide off. (chuckles) Okay. Okay, I’m moving on to one more dish. This one is (speaks in foreign language) and it looks to be like
(speaks in foreign language) which is mullet fish. And it’s a sour soup. Wow, we got a bunch of heads down there. Oh, there’s a bunch of fish. Oh okay, they’re just small fish but there’s a lot of ’em. And immediately you can
smell that kinda sour I think tamarind in there. And there’s ginger too. Mm. Mm. Ooh, this soup is nice with the ginger. Mm. It could be a little more sour. It’s not that sour. Mm, but the fish broth and the ginger. The ginger actually, there’s
so much ginger in there it sort of burns going down you throat. That’s delicious. Yep, that’s mullet. Very firm. (guitar music) So that brings us to the end of this. What a fantastic day it
has been in Koh Chang, along the east coast of the island. The ending seafood meal it was okay, but it wasn’t spectacular to me. For me the first seafood
restaurant at Salak Khok that was really the more,
the awesome experience, it just had more character to it too. Another thing I wanted to tell you before ending this Kho Chang
travel, food, video guide. Yesterday, I didn’t film on video, but I took a few clips. We drove to end of the west side. You can continue along, it’s a really windy, amazing road, but then you get to a
place called Bang Bao. Which is a pier. There’s a lot of souvenir shops. I didn’t try any of the restaurants, but it’s a nice place to see as well. And then if you continue on, there’s another beach called Khlong Kloi, which is also a really chilled out, really relaxing place if you’re looking for a place
to stay for a few nights that’s gonna be peaceful and quiet, that’s also an amazing place. So that’s gonna do it for this
one day tour of Koh Chang. Visiting some of the sites and
especially enjoying the food. I will have the information
of the things we did and ate in the description box below, as well as some links
that you can check out. And I wanna say huge thank you for watching this video. It’s been a fantastic, fantastic day. And we’re just gonna drive back to the other side of the island now. So thank you very much for watching. Please remember to give
this video a thumbs up. Leave a comment below. And also if you’re not already subscribed, click subscribed now, and click the little bell icon so that you get notified
of the next video. Thanks again for watching. See you on the next video.

100 Comments

  • Reply Sophy Sam February 3, 2019 at 1:05 pm

    Where you from

  • Reply Elaine MacGregor February 4, 2019 at 8:35 pm

    Everyone is nice and amazing because you are nice and amazing. Love your videos!!!!!!!!! Love seeing Ying and hearing/seeing Micah…

  • Reply S Singh February 5, 2019 at 10:09 am

    I need this food in my life. Hangover food

  • Reply sideburn effect February 6, 2019 at 12:37 pm

    Next month gonna be my fifth time travel to Thailand..happy country but a bit scare nowadays because of terrorism in Thailand..

  • Reply Queen Queen February 9, 2019 at 11:26 am

    Amazing island and great food

  • Reply the messenga cross February 10, 2019 at 5:42 am

    I love how Mark gets so excited about eating food…

  • Reply คุณพ่อลูกสอง February 10, 2019 at 9:27 am

    แช่บๆๆๆ

  • Reply John Anderson February 11, 2019 at 1:01 pm

    Mark, Not surprising the coffee wasn't good at that coffee shop as you had it in a paper cup.
    I often have ice coffee and ice cream there and always good.

  • Reply m m February 15, 2019 at 10:09 am

    🦐🍇🦀🍍

  • Reply ferraridinoman February 16, 2019 at 7:03 pm

    Mmmmmm! This guy loves EVERYTHING!! (its ALL SO fantastic!) is there not ANYTHING this guy does NOT like!!??

  • Reply referendum February 17, 2019 at 3:39 pm

    Oh man… I'm in Koh Chang now but I don't find the restaurant in the beginning of video. The halal place…

  • Reply Steen fuglsang Jespersen February 18, 2019 at 12:14 am

    Nam Nam 🤤😛🤩👍🇩🇰

  • Reply Yến Hải February 18, 2019 at 12:19 pm

    I wish someday you could travel in my country,vietnam.
    we have so much delicious food waiting for you to taste some. 😂😂😂
    And I love ur videos somuch. Thank u.

  • Reply Anthon Irawan February 23, 2019 at 4:03 am

    WOW! Thailand is awesome. Love from BALI.

  • Reply swatcats February 27, 2019 at 4:53 am

    @MarkWiens please avoid using straw when possible (time:7.48 in the video). When Mika may start his own vlogs, all he may find is an ocean full of straws.

  • Reply Saye Yong February 27, 2019 at 8:39 am

    #🇰🇭😊

  • Reply 🏴‍☠️Sarah Gold March 2, 2019 at 11:46 pm

    🍜😋 beautiful ocean drive. Cool bathroom lol. That area is fabulously awesome 👏

  • Reply zara zo March 3, 2019 at 9:41 am

    i replayed 17:28 a million times rofl!!!!!!!!!!! xD

  • Reply J Michael March 7, 2019 at 10:59 am

    Mr.Mark,stop lying.If the food is delicious ,say delicious.If not, say it is not delicious.

  • Reply J Michael March 7, 2019 at 11:02 am

    Next video,please show more comments of food from your wife Mrs Yin.Thank you your video.

  • Reply AJK YYC March 8, 2019 at 10:27 pm

    Some idiots disliked it ..

  • Reply Marc s March 9, 2019 at 5:22 am

    you drive a land cruiser?

  • Reply Ruth Carroll March 9, 2019 at 4:52 pm

    This is so relaxing to watch.😍😍

  • Reply Cheryl Atcha March 13, 2019 at 3:43 am

    Glad we got to see Micah in this video . Always enjoy looking at your videos . Hope I spelt your sons name correct

  • Reply Sanju Sidar March 13, 2019 at 2:01 pm

    Hi!! Mark weins
    I just read about u wow!! I'm impressed by your story
    One thing is funny about you
    You got alot of certificates but you say I don't what to do

    Nice… story
    I've watched your video you were in India

  • Reply Cubes Anthony March 16, 2019 at 2:43 pm

    Mark I Adore how you Express , your taste.. we this ,, Expression I know thst the foods is number 1… Thanks Mark

  • Reply Sudden Revelations March 18, 2019 at 5:48 am

    Just bought my flight tickets. Sorry I just missed getting there at the sane time. Who wants to join me for lunch.

  • Reply Alif Arif March 20, 2019 at 5:22 pm

    👍👍👍👍👍👍👍👍😋😋😋😋😋😋😋😋

  • Reply LGU Bac March 21, 2019 at 3:08 am

    noiceeeee

  • Reply Maizy Song March 21, 2019 at 6:32 pm

    I'm watching this video at 1:30 am. It's, make me very hungry

  • Reply thiago tavares March 26, 2019 at 1:33 pm

    That food was looking like amazing

  • Reply Rose Dona March 27, 2019 at 10:08 am

    If mark say a food is not the best trust him it’s not the best.

  • Reply 1sharryb March 28, 2019 at 12:34 am

    cool

  • Reply Ruzita Patoni March 28, 2019 at 1:28 pm

    My mouth watering

  • Reply Prashant Vangule March 28, 2019 at 1:45 pm

    Hi sir nice video

  • Reply Prashant Vangule March 28, 2019 at 1:45 pm

    I am from India pls reply me

  • Reply Karen Meehan March 28, 2019 at 8:46 pm

    Why does he always put the camera on the ground just to record himself walking by and then just walks back to pick it up lmao seems a bit stupid tbh 😂😂😂😂💀💀💀

  • Reply Hang Tuah March 30, 2019 at 10:55 am

    Only thing is that when drying there are lots of flies and they tend to lay eggs on the dried fish.

  • Reply prasad krishnan April 1, 2019 at 1:20 pm

    Please try Indian food also there are nice

  • Reply saifon kaewkanta April 2, 2019 at 8:18 am

    ฉัน เปนคนไทยยย

  • Reply Rhonda Heggs April 2, 2019 at 8:20 am

    I’m so glad you explained what that fish taste like

  • Reply Jumman Hossain April 4, 2019 at 6:50 pm

    তুই বাইন চোদ গু দিলে গু ও খাবি হালা

  • Reply bex terry April 6, 2019 at 4:36 pm

    I'm loving this channel and your irrepressibly effervescent manner is wonderful 🙏

  • Reply Iwont Remember April 7, 2019 at 4:42 am

    Mark, I think this is one of your best videos yet. Going to remote places where your feel free and can get some fresh air is a tremendous thing that you should do more of. It shows on how satisfied you are. Do more videos like this.

  • Reply Bhargav Bhonsle April 7, 2019 at 9:01 am

    This channel is like a dream .

  • Reply Karl Bryant April 9, 2019 at 2:20 am

    Mark you get to eat good different cuisines and yet you are skinny? 😂

  • Reply Karl Bryant April 9, 2019 at 2:24 am

    I can see that Thailand is more expensive than the Philippines, the price there is like living in the big cities of the Philippines

  • Reply YusNur Channel2 April 11, 2019 at 3:23 am

    Omg.. This is so tempting.. I'm so hungry of these types of food😭😭😭

  • Reply Akash Chowdhury April 11, 2019 at 3:06 pm

    I always wanting to go somewhere where i can find lots of seafood i mean the best seafood now i think thailand its probably the best place for seafood and its also very close from india

  • Reply Glenda pinheiro April 11, 2019 at 8:47 pm

    When you eat the meals omg … I can taste it while you explain the flavors… You making me hungry!! Love your videos .. MAHALO!

  • Reply Aba Ifeoma April 14, 2019 at 2:06 pm

    I am hypnotized by the scenery and music and of course the food! Thank you Mark!!

  • Reply Travelling Bellies April 23, 2019 at 7:33 pm

    We have been to Koh Chang too and we loved It!!

  • Reply Magz Marzao April 25, 2019 at 6:27 am

    I make sure that I’m full before watching this video but why is it my mouth is watering? 😂😂😂

  • Reply Hani Pyrtuh April 26, 2019 at 5:00 pm

    So fart face expression😰

  • Reply chris cheong April 29, 2019 at 6:13 am

    Mark, you are just amazing; eating just like Asian with lots of spicy food. I believe that’s why Ying loves you! You are fit to be son in law of Thailand!

  • Reply Sweet Potato May 3, 2019 at 4:16 am

    why right hand drive?

  • Reply 12dougreed May 4, 2019 at 12:24 pm

    To tell the truth we find the food on the island midioca.
    But the best pizza in Thailand from the Italian restaurants
    We have lived in central Thailand for over 20 years,the local food is better here,and half the price

  • Reply Tumpa Chakraborty May 6, 2019 at 8:20 pm

    I love his videos and totally addicted on it.

  • Reply Shaunte Foulks May 14, 2019 at 10:36 pm

    Can you please, deduce?! I enjoy watching you! Can you just reduce it?

  • Reply สุพรรณี สํานวนเลิศ May 18, 2019 at 3:14 pm

    เจ้าเฮ็ดให้ข่อย..หิวข้าวตาหลอด.
    เลย..อ้ายมาร์ค..

  • Reply James Chen May 24, 2019 at 7:38 am

    At 8:54 I think that man was trying to shake Mark’s hands😂

  • Reply Rizal Rusdi May 24, 2019 at 4:24 pm

    Only mark can make a toilet look fun and exciting… U should have taken ur coconut drink in there and finish it on the throne cos u r the King 😀

  • Reply Perdana KP May 25, 2019 at 5:55 am

    Thank you fir sharing halal food!😍

  • Reply Abid Kiani May 25, 2019 at 1:33 pm

    مچھلی

  • Reply Branbon T May 30, 2019 at 12:05 am

    Mark I am 7 I heard you when I was 2 Mark

  • Reply Aiman Ahmed June 1, 2019 at 10:13 am

    Watching this while fasting should get me some plus points to heaven

  • Reply Asma Mughal June 3, 2019 at 7:59 pm

    Halal Food❤️

  • Reply Thailand Amulets June 7, 2019 at 7:56 am

    sup nuea (Thai Muslim southern beef stock soup) is one of the tastiest soups in the world

  • Reply Yogi Rodriguez June 7, 2019 at 10:22 pm

    That look so good love watching their videos:)

  • Reply Russell Jetke June 9, 2019 at 2:05 pm

    Your the man mark…lol

  • Reply Lisa Dowdle June 13, 2019 at 12:51 am

    This is so lush and dreamy! Plus the addition of food. I love the bathroom!

  • Reply Spanish Jo June 15, 2019 at 5:31 am

    Mark Wein is King of Food master!

  • Reply Spanish Jo June 15, 2019 at 5:32 am

    I wanted to travel with you to eat in Thailand and Vietnam!

  • Reply missy mason June 16, 2019 at 7:24 am

    Amazing

  • Reply missy mason June 16, 2019 at 7:24 am

    Just amazing

  • Reply missy mason June 16, 2019 at 7:26 am

    Halal food …like.

  • Reply chemad55 tv June 18, 2019 at 6:16 am

    No wonder the restaurant is empty… Its expensive but anyway I like to congratulate u as a one man show… Host camera man a script writer editor n a producer👏👏👏

  • Reply STEM Insight June 20, 2019 at 11:41 am

    Find a clip where Mark isn't smiling or eating

  • Reply PREPFORIT June 20, 2019 at 4:40 pm

    Amazing Island Mark and Family !

  • Reply EM ROCKUP June 20, 2019 at 7:10 pm

    🤘🤘🤘กลับมาเที่ยวเกาะช้างอีกนะครับ 🔥🔥

  • Reply Kevin Lay June 21, 2019 at 4:32 am

    Love traveling with you. Hahahaha traveling through YouTube.

  • Reply shweta vaish June 21, 2019 at 8:27 pm

    By seeing this video I can say only one thing yummmm..😄

  • Reply Kanita Turkovic June 23, 2019 at 11:47 am

    When are you going to Albania? We have never seen their traditional food.

  • Reply Manno mobeen June 25, 2019 at 10:54 am

    You know mark why so much taste in muslims hand because we believed in Allah

  • Reply Manno mobeen June 25, 2019 at 10:59 am

    Oh I want to drink coconut water yammmm

  • Reply Soraya luli July 1, 2019 at 12:02 pm

    Hi Mark.. huge fan… just wanted to say that it's not coconut meat it's the jelly. I enjoy your videos keep it up!

  • Reply James Nguyen July 16, 2019 at 11:24 pm

    Hi Weins, I'm in love with your genius video editings; they are getting better and better each day. I was one of your very first few viewers since day one. Love for the U.S

  • Reply banson July 17, 2019 at 11:58 am

    At the natural toilet, doing exercise at the same time…..😄

  • Reply Jian Li July 20, 2019 at 9:44 pm

    We have very different understandings of a gorgeous beach…

  • Reply Senaka I De Silva July 26, 2019 at 9:39 am

    please be realstic i am confused give us negative i belive everything you tell is good but i can see it not TRUE

  • Reply Vijay Sing July 28, 2019 at 5:12 pm

    बहुत आछा नमस्कार मय ईडीया से हू भारत
    आप काहासे हो प्लीज बताऐ हिंदी मे

  • Reply Nobel Hassan July 31, 2019 at 11:17 am

    All the foods get the same expression. have ever disliked any food?

  • Reply karlos palacio July 31, 2019 at 10:04 pm

    I love them toilet

  • Reply Jaguar Perkesa August 1, 2019 at 1:15 pm

    I like it…you'r no.1 & you'r the Best travel food in the World

  • Reply Rick Hagedorn August 2, 2019 at 9:41 pm

    I absolutely love your videos Mark but I have to ask you what was going through your mind when you brought your family across the wooden crossing with the missing rails.

  • Reply nicolas rossi August 6, 2019 at 12:05 am

    The fried sun dried fish looked outstanding. Everything about that eatery was appealing. Nice that it was halal as well.What a great discovery.

  • Reply ronaldouefa August 7, 2019 at 4:52 pm

    secrets from ko chang for sure

  • Reply King Reyes August 8, 2019 at 4:41 am

    Next mark wiens shirt, “ we’re going to sella cock”

  • Reply Arshiya Jainu August 8, 2019 at 7:09 am

    I love watching your videos when ever i am free,love from 🇮🇳India kerala❤

  • Reply mary aflleje August 12, 2019 at 11:42 pm

    The views are stunning. Another fantastic video 👏👏👏💯

  • Leave a Reply