Removing the scales from the fish Removing the fins. Removing the guts. Placing mint leaves, dill, coriander and green onions on a plate. Placing sliced mangoes on the fish. Placing sliced ginger inside the fish. Adding turmeric powder to the salt. Add lime juice and mix them well. Adding curry leaves, ginger, garlic, cloves, cardamom, bay leaves, cinnamon, star anise and mace Removing the seeds of dry red chilies. Boiling the red chilies. Remove the red chilies and grind them with ginger, garlic, mint leaves and coriander leaves. Add oil to a hot pan and cook the mixture which was ground. Adding some soy sauce Add some oil in a hot pan. Add chopped carrots, capsicum and cabbage. Add some salt and cook them for a minuet.